Ingredients
- 4 cups ketchup
- 1 cup brown sugar
- 1/2 cup red wine vinegar
- 1/2 cup unsulfured molasses
- 3 teaspoons hickory-flavored liquid smoke
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1/4 teaspoon celery seed (follow, it's good, but strong)
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon of lemon juice
- 2 tablespoons of texas pete. (if you like spicy barbeque, 1 tablespoon for a group)
Steps
- In a large saucepan over medium heat, mix together everything. Cook on low, very low for an hour. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
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