Crockpot Barbecue Brisket
Prep 30 minutes☆☆☆☆☆
Hold on to your britches! You’re gonna LOVE this tender, succulent, flavorful Crockpot brisket!
Ingredients
- 3-5lb beef brisket
- Salt/Pepper
- Barbecue Seasoning
- 8oz beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp reduced-sodium soy sauce
- 1 tbsp mesquite liquid smoke
- 1 cup barbecue sauce, divided + additional for dipping
Directions
- Preheat oven to 425°F.
- Line a baking sheet with aluminum foil. Trim brisket of excess fat. Over the entire surface, evenly sprinkle salt, pepper, and barbecue seasoning, pressing firmly.
- Place on the prepared baking sheet, and bake uncovered 30 minutes.
- To the Crockpot, whisk together broth, 1/2 cup of the barbecue sauce, Worcestershire sauce, soy sauce, and liquid smoke.
- Transfer the brisket to the Crockpot, cover, and cook on low for 7-8 hours, flipping over halfway through cooking time. Pierce with a fork, and if the brisket doesn’t have a tender pull, cook an additional 1-2 hours.
- Preheat the oven to broil.
- Line a baking sheet with aluminum foil, and transfer over the cooked brisket. Brush with 1/4 cup of the barbecue sauce on top, and broil 5 minutes. Gently flip the brisket, brush with remaining 1/4 cup barbecue sauce, and broil 5 additional minutes. Transfer brisket to a cutting board, rest 5 minutes, then slice against the grain or chop. Serve with additional barbecue sauce and your favorite sides.