Posted in: Breakfast / Brunch
Sat, Nov 25, 2017, 13:54:10, 2 Yaers ago
comments: 0 - hits: 238
Cook Chorizo and sausages and drain the fat. Mix in salsa, black beans and bring to boil. Drop in eggs (to poach) (usually 5-6 minutes). When the individual eggs are almost done cover each with cheese. Ladle on to plate and cover with cilantro.
Package of Mexican Chorizo (NOT Spanish chorizo)8 link type sausages1 large jar of fresh salsa 24oz2 14ounce cans of black beans (Don't Drain)Shredded Cheddar CheeseFresh CilantroEggs