Cream Cheese Pound Cake
1. Combine all topping ingredients, set aside and heat oven to 325 degrees.
2. Coat a 10-inch tube pan with no-stick cooking spray with flour. Set aside.
3. Combine all cake ingredients except blueberries and beat.
4. Fill half of pan with cake mix and add blueberries. Then add cake mix on top.
5. Bake 1 hour or until a wooden pick inserted in center comes out clean.
6. Do not refrigerate for atleast 8 hours.