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Apple Pie

Apple Pie

Posted in: Desserts
Sun, Sep 10, 2017, 12:10:04, 2 Yaers ago
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Directions

Crust

- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.-Roll out dough on a floured counter. Don''t over work it. Use as directed in pie recipe. 
 

Preheat oven to 425 degrees F (220 degrees C). -Combine 1/2 cup sugar and 2 tablespoons flour. Pour over apples in crust. -Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. Sprinkle cinnamon over all. -Bake in preheated oven for 45 min to an hour.

Ingredients

Crust:2 cups all-purpose flour 1 teaspoon salt1 cup butter1/2 cup waterPie:3 apples - peeled(if preferred), cored and sliced1/2 cup white sugar2 tablespoons all-purpose flourlots of ground cinnamon1/2 cup white sugar1/2 cup all-purpose flour1/2 cup butter

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About
Apple Pie
Info
Preparation time:
30 min
Cooking Time:
45 min
Ready In:
1 h 15 min
Level of Difficulty:
Moderate
Servings:
4
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