- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.-Roll out dough on a floured counter. Don''t over work it. Use as directed in pie recipe.
Preheat oven to 425 degrees F (220 degrees C). -Combine 1/2 cup sugar and 2 tablespoons flour. Pour over apples in crust. -Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture. Sprinkle cinnamon over all. -Bake in preheated oven for 45 min to an hour.