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Funnel Cake

Funnel Cake

Posted in: Cakes / Cheesecakes
Sun, Sep 10, 2017, 11:59:54, 2 Yaers ago
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Directions

1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it''s perfect.

2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.

3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)

4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.

5. Sprinkle with powdered sugar and serve.

Ingredients

1 egg2/3 cup milk2 tbsp. sugar1 1/4 cup flour1/4 tsp. salt1 tsp. baking powder

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About
Funnel Cake
Info
Preparation time:
10 min
Cooking Time:
5 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4
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