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Country Gravy

Country Gravy

Posted in: Breakfast / Brunch
Sat, Sep 9, 2017, 11:45:16, 2 Yaers ago
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Directions

Melt butter in a large skillet or saucepan over medium heat cook sausage and bacon in the hot butter, stirring to break the sausage up into small pieces, until sausage is browned and bacon is almost crisp, about 10 minutes. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes.

Stir flour into meat mixture, 1 to 2 tablespoons at a time, until thoroughly combined and mixture is pasty. Cook, stirring often, 2 to 3 minutes to remove raw taste of flour.

Whisk milk into meat mixture, about 1 cup at a time, until combined. Continue to whisk until gravy begins to thicken, about 5 minutes. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. Reduce heat to medium-low.

Continue to simmer gravy until flavors have blended and gravy is thick, 10 to 15 minutes, stirring occasionally. Sprinkle with 1 tablespoon green onion and a pinch of cayenne pepper for garnish.

Ingredients

2 tablespoons butter8 ounces breakfast sausage links, casings removed and meat broken up4 strips bacon, sliced crosswise1/2 cup chopped green onions (light parts only)1/3 cup packed all-purpose flour1 pinch cayenne pepper, or to tastesalt and freshly ground black pepper to taste2 1/2 cups cold milk1 tablespoon chopped green onion1 pinch cayenne pepper for garnish

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About
Country Gravy
Info
Preparation time:
10 min
Cooking Time:
5 min
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
4
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