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Janet's Stuff Shells with Italian Mixture

Janet's Stuff Shells with Italian Mixture

Posted in: Pasta and Pizaa
Sat, Sep 9, 2017, 11:28:24, 2 Yaers ago
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Directions

Cook macaroni shells according to box. Brown Italian sausage with chopped onion and garlic. Drain any fat and let cool. Squeeze all water out of package of chopped spinach.

In a bowl, mix sausage mixture, chopped spinach and package of cream cheese. Sprinkle Parmesan cheese in and continue to mix well (use hands). Take a pyrex dish and spray with pam. Stuff shells with sausage mixture. Cover with marinara sauce. Grate either fresh asiago or Parmesan cheese over the top. Cover pan with tin foil and bake in oven at 350 degrees for about 40 minutes or until you see bubbling. Take foil off and cook for about 10 minutes.

Ingredients

1 box of jumbo macaroni shells (15 shells)1 package of Italian sausage hot or mild. (half package for recipe)1 onion1 large clove of garlic1 box of frozen chopped spinach1 cream cheese (8oz)Marinara sauceParmesan cheese

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About
Janet's Stuff Shells with Italian Mixture
Info
Preparation time:
10 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Easy
Servings:
8
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