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Pizza Crust

Pizza Crust

Posted in: Breads / Rolls
Sat, Sep 9, 2017, 11:03:26, 2 Yaers ago
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Directions

1.In a large bowl, dissolve the yeast, sugar, salt, olive oil in the water, and let sit for 10 minutes. 

2.Stir the solution. Mix in 3 cups of the flour. 

3.Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double this should take about 3 hours. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe. 

4.Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, bake for about 8 minutes then pull off and bake on rack.

Ingredients

2 1/4 teaspoons active dry yeast1 tablespoon sugar1 1/2 cups warm water (110 degrees F/45 degrees C)1 1/2 teaspoon salt2 tablespoons olive oil3 cups all-purpose flour

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About
Pizza Crust
Info
Preparation time:
5 min
Cooking Time:
5 min
Ready In:
5 min
Level of Difficulty:
Moderate
Servings:
4
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